Mediterranean Gems

There is something very comforting about the food and wines of the Mediterranean region.  Wines here are an integral part of every day life, included in daily meals with family and friends.  Here are a couple of wines I really enjoyed, reminding me of why regional wines and food go so well together.

From off the coast of Italy on the isle of Sardinia, try the La Cala Vermentino di Sardegna DOC from producer Sella & Mosca.  Mid-weight on the palate, the wine is aromatic with floral notes & white stone fruit, a nice minerality, and clean finish.  Enjoy with a cream-based pasta, or a risotto primavera.  A nice alternative to Pinot Grigio at a great price - Vintages #627067 @ 15.95. 


The Yecla DO in South East Spain is a lesser known denominated wine growing zone predominantly planted to the Monastrell grape (aka Mourvedre in France).   The Vinos Sin Ley Old Vine Monastrell 2011 from this region impressed with its earthiness/fruitiness balance, underpinned by a sound structure.  Watch the serving temperature - you may want to chill it ever so slightly to showcase its fruit.  Enjoy with Osso Buco or braised beef ribs.  Vintages #344226 @ $17.00.



Saludos!
Mo